Airds restaurant (with hotel), Appin
Small Luxury Hotel of the Year for 2011 with a stunning setting and fine food. On the shores of Loch Linnhe, the area around Port Appin features the unique Isle of Lismore and the beautiful Ardnamurchan peninsula.
Thanks to a ready local supply of the best of Scottish produce and an enthusiastic brigade in the kitchen, Airds has an enviable reputation as one of Scotland's best restaurants.
The seasonal dinner menu uses all the advantages of Scotland's rich seasonal larder. Over the years Airds Hotel has developed their own kitchen garden which now produces a wide variety of vegetables, herbs, berries and other fruits which the Chefs can pick on a daily basis. The restaurant also offers French cousine, vegetarian and seafood.
Prices range £28 - £53
Small Luxury Hotel of the Year for 2011 with a stunning setting and fine food. On the shores of Loch Linnhe, the area around Port Appin features the unique Isle of Lismore and the beautiful Ardnamurchan peninsula.
Thanks to a ready local supply of the best of Scottish produce and an enthusiastic brigade in the kitchen, Airds has an enviable reputation as one of Scotland's best restaurants.
The seasonal dinner menu uses all the advantages of Scotland's rich seasonal larder. Over the years Airds Hotel has developed their own kitchen garden which now produces a wide variety of vegetables, herbs, berries and other fruits which the Chefs can pick on a daily basis. The restaurant also offers French cousine, vegetarian and seafood.
Prices range £28 - £53
The Three Chimneys
It is a top Scottish restaurant matching fresh local food with luxury 5-star accommodation, a romantic location and beautiful sea views.
This renowned Restaurant with Rooms is situated on the shore of Loch Dunvegan at Colbost in the remote, north-west corner of Skye, the largest island of the Inner Hebrides, off the west coast of Scotland. Owned by famous Scottish chef, Shirley Spear and her wine expert husband, Eddie Spear, it has a long-established reputation.
Restaurant is housed within the bare stone walls of an original crofter’s cottage around 100 years old. With 3 small dining areas covering the whole of the ground floor, it has an intimate atmosphere. The Three Chimneys provides a unique Scottish destination experience not to be missed.
Menus are outstandind quality of Skye's natural larder.The kitchen relies on mostly local suppliers for food that can range from Frogshole Farm asparagus to Sunday roasts.
It is a top Scottish restaurant matching fresh local food with luxury 5-star accommodation, a romantic location and beautiful sea views.
This renowned Restaurant with Rooms is situated on the shore of Loch Dunvegan at Colbost in the remote, north-west corner of Skye, the largest island of the Inner Hebrides, off the west coast of Scotland. Owned by famous Scottish chef, Shirley Spear and her wine expert husband, Eddie Spear, it has a long-established reputation.
Restaurant is housed within the bare stone walls of an original crofter’s cottage around 100 years old. With 3 small dining areas covering the whole of the ground floor, it has an intimate atmosphere. The Three Chimneys provides a unique Scottish destination experience not to be missed.
Menus are outstandind quality of Skye's natural larder.The kitchen relies on mostly local suppliers for food that can range from Frogshole Farm asparagus to Sunday roasts.
La Fiorentina Glasgow
This quality restaurant in Glasgow’s Kinning Park which serves quality Italian food using Scottish ingredients such as beef, lamb and seafood to create innovative Italian food. They use different regions of Italy to inspire their dishes – for example their tomato bread and chilli soup is a speciality of Tuscany while their baby meatballs look to the south of Italy’s culinary map.
The vast menu offers a range of chicken, veal, steaks and seafood as well as traditional Italian dishes such as pizza, pasta and risotto. The desserts include favourites such as tiramisu and profiteroles.
Prices are £12.50 per person for 2 courses on the take me out menu, and £4.50 supplement for third course.
This quality restaurant in Glasgow’s Kinning Park which serves quality Italian food using Scottish ingredients such as beef, lamb and seafood to create innovative Italian food. They use different regions of Italy to inspire their dishes – for example their tomato bread and chilli soup is a speciality of Tuscany while their baby meatballs look to the south of Italy’s culinary map.
The vast menu offers a range of chicken, veal, steaks and seafood as well as traditional Italian dishes such as pizza, pasta and risotto. The desserts include favourites such as tiramisu and profiteroles.
Prices are £12.50 per person for 2 courses on the take me out menu, and £4.50 supplement for third course.
Abstract Restaurant Inverness
Abstract restaurant is the famous, multi-award winning restaurant at the Glenmoriston Town House Hotel in Inverness. It was named a Rising Star in the latest edition of the Michelin Guide. It`s the perfect place to peruse menus and round off a memorable meal.
They serve superb modern French cuisine created using the finest Scottish ingredients. Their cuisine is modern and also French. Main courses embrace Fillet of Black Isle beef, a gratin of large macaroni, roasted tomatoes and oregano jus, or roasted North Sea turbot with pork ravioli, broad beans and new season mousseron. Starters could include an assiette of Loch Dewart salmon prepared in three ways tataki, smoked and croquette, or foie gras ravioli with spring vegetables, grilled pancetta and a lot of fresh herbs.
Average price for dinner is: £52.00 (avg price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
Abstract restaurant is the famous, multi-award winning restaurant at the Glenmoriston Town House Hotel in Inverness. It was named a Rising Star in the latest edition of the Michelin Guide. It`s the perfect place to peruse menus and round off a memorable meal.
They serve superb modern French cuisine created using the finest Scottish ingredients. Their cuisine is modern and also French. Main courses embrace Fillet of Black Isle beef, a gratin of large macaroni, roasted tomatoes and oregano jus, or roasted North Sea turbot with pork ravioli, broad beans and new season mousseron. Starters could include an assiette of Loch Dewart salmon prepared in three ways tataki, smoked and croquette, or foie gras ravioli with spring vegetables, grilled pancetta and a lot of fresh herbs.
Average price for dinner is: £52.00 (avg price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)